Nettle soup
A super simple and tasty soup. Give it a try!
Introduction
Look at nettles in a new light and see them as a plant that does more than just sting! Nettles have been used for centuries as food, clothing and remedies, and they are good for the garden and wildlife too. This activity focuses on nettles as food; they are a good source of iron.
The Stinging Nettle - Urticaria Dioica (note urticarial rash used in medical terminology) – grows everywhere in the UK, particularly in woodland, hedgerows and on wasteland.
Key Features
- Age Range 6+
- Duration 1 - 2 Hours
- Location Anywhere
- Season Spring
- Time of Day Anytime
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Categories:
Food Outdoors
foraging
Useful items from our shop
- Adult Grey Rigger Gloves
- Child's Picnic Basket
- Kids Rigger Gloves
- Small Cotton Bag
- Casserole Pot
- Wooden Spoons - Set of 3
- Field Guide - Foraging Top 25 Edible Plants
- Foraging Bundle
- The Foragers Handbook - Miles Irving
- The Foragers' Cookbook - James Wood
- 101 Uses for Stinging Nettles - Piers M Warren
Environmental Considerations
Consider the environmental impact of preparing, carrying out & completing this activity. Could this impact be reduced? Specific considerations for this activity could include:
- follow our tips for foraging
Health & Safety Considerations
Follow your usual operating procedures and carry out appropriate risk benefit assessments.
Some considerations particular to this activity include:
- the environment where the nettles are growing
- protection from nettle stings
- hot food
- hand washing
What you'll need
- gloves
- bag or basket for collection
- water for washing
- hob or fire for cooking
- pan
- potatoes
- stock cube/powder
- spoon
- liquidiser or blender – or masher!
- bowls & spoons for eating
This activity has been provided by
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Ingredients:
- 2 handfuls of washed nettles
- 2 potatoes (diced)
- 1 onion (chopped)
- 1 litre of stock (chicken/veg)
- garlic/salt/pepper (as you like it)
- a dollop of cream for added deliciousness!
Step #1 Picking
Look out for young, fresh, pale green nettles just coming through. If you are picking later in the season then just pick off the tops (pick before the end of May as older nettles leaves have a bitter taste).
Wear protective gloves to pull off the young shoots/tops of the nettle and collect them in a bag or basket.
NB:
'At the first sign of flowers you must stop picking. The plant will now start producing cystoliths - microscopic rods of calium carbonate - which can be absorbed by the body where they will mechanically interfere with kidney function.'
Taken from John Wright's Hedgerow book.
Step #2 Cooking
In a pan fry the onion (add wild garlic leaves for extra flavour) and potatoes in a splash of oil (or in some homemade wild garlic butter) for a few minutes.
In the meantime pull off the nettle leaves from the stems, wash the leaves and add them to the pan.
Add the stock and boil for 10-15 minutes until the potatoes are cooked.
Liquidise, season and serve!
Campfire:
If you are feeling adventurous try cooking alfresco and cook on a campfire using locally sourced nettles! Tastes delicious with campfire bread!
Take it further:
Look out for other nettle recipes and find out more about foraging.
Later in the season try making some nettle cordage.
The Be Nice to Nettles Week website is great for exploring lots of interesting nettle facts.
Disclaimer: Muddy Faces cannot take any responsibility for accidents or damage that occurs as a result of following this activity.You are responsible for making sure the activity is conducted safely.