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Muddy Faces

Wild garlic pesto

Super easy to make and super strong!

Food Outdoors

Introduction

Another tasty wild garlic recipe, the wild garlic butter is good but this pesto recipe has some kick to it!


Key Features

  • Age Range All Ages
  • Duration Less than an hour
  • Location Anywhere
  • Season Spring
  • Time of Day Anytime
  • Categories: Food Outdoors
    foraging

Useful items from our shop

Item available from our shop

Environmental Considerations

Consider the environmental impact of preparing, carrying out & completing this activity. Could this impact be reduced? Specific considerations for this activity could include:

Health & Safety Considerations

Follow your usual operating procedures and carry out appropriate risk benefit assessments.
Some considerations particular to this activity include:

  • foraging tips - identifying wild garlic (determine by smell that it isn’t Lily of the valley, which is poisonous – the leaves are similar when not in flower)
  • hand washing

What you'll need

  • food processor or pestle & mortar
  • wild garlic leaves - approx. 100g
  • nuts - approx. 50g (traditional pesto uses pine nuts, try it yourself with a variety of nuts and see what you prefer)
  • parmesan cheese - 50g approx.
  • olive oil/lemon juice/ salt & pepper

This activity has been provided by



Identification:

Wild garlic grows in woodlands and is often found in large patches. The leaves are large and flat and if you rub them between your thumb and forefinger you will get a hit of the pungent garlic smell. The smell is important – Lily of the Valley leaves look similar when not in flower, but are poisonous.

If the wild garlic isn’t yet in flower, if you peek amongst the leaves you should see the flower head (middle image).

The wild garlic flower is a small single white head on top of the stalk.

wild garlic plant
close up wild garlic flower (not open)
close up wild garlic flower head

Method:

wild garlic pesto on toast

Blitz it all the ingredients up in a food processor (or similar) and season – done!

Delicious on a slice of toast, campfire bread or a cracker, add to pasta or pizza, flavour some soup – if you like it you’ll find a way of using it!

Take it further:

foraging books

If you are interested in foraging check out our book selection.

Disclaimer: Muddy Faces cannot take any responsibility for accidents or damage that occurs as a result of following this activity.You are responsible for making sure the activity is conducted safely.

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