Campfire Shakshuka
A savoury campfire cooking treat.
Introduction
A big thank you to Milford Pre-school Plus for sharing this idea!
What you'll need
Ingredients:
- red onions
- peppers
- vegetable oil
- tin of tomatoes
- box of passata
- eggs
Knife & chopping board
Milford PreSchool Plus
Useful items from our shop
Environmental Considerations
Consider the environmental impact of preparing, carrying out & completing this activity. Could this impact be reduced? Specific considerations for this activity could include:
- seek landowners permission before lighting a fir
- take home any rubbish or leftovers
- keep smoke to minimum (burn dry/seasoned wood)
Health & Safety Considerations
Follow your usual operating procedures and carry out appropriate risk benefit assessments.
Some considerations particular to this activity include:
- food hygiene
- hot food
- fire safety
Preparation
Create a cooking fire because it's best to cook over embers.
Gather your ingredients and wash your hands.
Method:
The children cut up red onions and peppers and fry them.
We then add a can of tomatoes and one box of passata.
When bubbling the children love to crack in an egg!
Mix a little and serve as a sharing dish with bread (we say 'rip and dip' the bread so they are not double dipping!)
Disclaimer: Muddy Faces cannot take any responsibility for accidents or damage that occurs as a result of following this activity.You are responsible for making sure the activity is conducted safely.
Key Features
- Age Range 3+
- Duration Less than an hour
- Location Anywhere
- Season Any
-
Categories:
Food Outdoors
campfire cooking
campfire recipes