Consider the environmental impact of preparing, carrying out & completing this activity. Could this impact be reduced? Specific considerations for this activity could include:
Follow your usual operating procedures and carry out appropriate risk benefit assessments. Some considerations particular to this activity include:
use of open fire
food hygiene
handling prickly sweet chestnut husk
Sweet chestnut (castanea satvia)
The sweet chestnut belongs to the same family as oaks and beeches and they can live for up to 700 years! Identifying features include the wide-spaced teeth around the edge of the leaves and the prickly, green seed cases seen in the autumn.
Did you know that sweet chestnuts are a rich source of vitamin C and B?
Use our trail discs (scroll down for links) and go on a tree ID trail.
Roasting chestnuts has been a popular pastime since the Roman times.
Here is a Victorian brass chestnut pan, slightly more elegant and shiny than our popcorn sieve cooker!
Step #1 Find some sweet chestnuts
If the squirrels haven't got there before you, collect some sweet chestnuts. Choose the bigger ones, some years are better than others for getting a decent size.
Top tip
wear gloves to get the spiky outer layer off
sometimes they burst open and you don't need to do this if they land on a pavement
Step #2 Get your popcorn sieve cooker ready
If you haven't got one then you can learn how to make one here.
Step #3 Get your cooking fire ready
This activity works best on embers rather than flames so get your bed of embers ready. Check out our building a cooking fire activity.
Step #4 score the sweet chestnut
This stops them exploding and allows the release of steam.
Place them flat side down on a flat surface and gently score a cross through the brown outer layer.
You can roast them without scoring; just allow extra time to cool before opening and the exploding ones are a good indication that they are ready!
Listen to an exploding one on the video above!
Step #5 Time to roast
Place a handful of sweet chestnuts into the sieve cooker and close the sieves together. Hold them over the embers and shake them from time to time. This may take approx. 5 mins depending on the heat coming from the embers. If you hear them pop and explode they will be ready. The outer skin will also discolour (not burn).
Step #6 time to eat
Turn them out onto a clean surface and leave to cool. Have an adult test one as the joy is in eating them warm so you don't want to wait too long. Picking the outer skin off is fun and well worth the tasty treat inside. Enjoy!
This
hardwood
sweet
chestnut
trail
disc
would
be
perfect
to
use
in
early
years
settings
to
create
a
nature
trail
activity.
Nature
trails
are
a
great
way
for
children
to
keep
active
and
be
connected
to
nature.
These
are
sold
individually
so
...
This
hardwood
sweet
chestnut
trail
disc
would
be
perfect
to
use
in
early
years
settings
to
create
a
nature
trail
activity.
Nature
trails
are
a
great
way
for
children
to
keep
active
and
be
connected
to
nature.
These
are
sold
individually
so
...
Ideal
for
roasting
chestnuts
over
an
open
fire.
Made
from
spun
iron
in
the
UK.
The
pan
is
suitable
for
high
temperature
frying
and
it
has
been
pre-seasoned
with
flax
oil
for
a
natural
non-stick
finish
that
is
PTFE
and
chemical
free.
Spun
...
A
traditional
26cm
diameter
chestnut
pan
made
from
spun
iron
that
is
ideal
for
cooking
chestnuts
on
an
open
fire,
BBQ
or
firepit.
The
Chestnut
Pan
has
a
long
handle
to
keep
the
user
at
a
safe
distance
from
the
heat;
...
Disclaimer: Muddy Faces cannot take any responsibility for accidents or damage that occurs as a result of following this activity.You are responsible for making sure the activity is conducted safely.