The Foragers’ Cookbook offers a unique insight into the huge abundance and massive potential uses for the plants we walk past on a daily basis.
It gives you the confidence and guidance to explore your surrounding green spaces, and safely pick the wild edible plants found growing all around us.
Offering you a range of tried and tested recipes, you will learn to create truly delicious food inspired by the wild within your own home.
- Detailed identification guides to edible plants
- 65 wild food recipes
- Tips and advice from professional forager James Wood
- Huge list of edible uses for each plant
- Full colour imagery