Foraging Bundle


Product Code: MFK30 Categories: ,


These 3 books help you identify plants and recipe ideas for you to try.

Included in the bundle

Food for Free by Richard Mabey – A beautifully illustrated book that helps you identify 240 wild foods and recipes suggesting the best ways to cook and eat them.

The Edible City by John Rensten – Urban forager, John Rensten, gives us the tools to identify, source and cook tasty food from the year long bounty around us.  This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.

The Foragers Cookbook by James Wood – A countryside guide to foraging and cooking with wild food with 65 recipes and a huge list of edible uses for each plant.

Additional information

Weight 0.7 kg