External Links: food outdoors
Muddy Faces is all about getting outdoors with your groups, families and friends. Food and the outdoors – its fundamental stuff. Playing and getting messy; learning about cooking and eating food outdoors offers great opportunities to stimulate the senses, learn skills and understand where our food comes from. It’s very satisfying to eat food you have prepared yourself, and it helps us to be adventurous with our food choices.
We have compiled a list of interesting & inspiring websites on food outdoors including the main governing bodies, national organisations and initiatives – many are directly related to working & playing outdoors, some have a wider remit or are included because we think they may be helpful to know about.
Click on a tab to see the links in that section.
We do our best to keep these links up to date. If you find any broken links or have something you think should be added, please email email@example.com with ‘links’ in the subject line. Thank you.
Promoting artisan flour milling by wind or water power, and preserving a milling tradition that dates from medieval times. Members own or manage some of the UK’s most beautiful listed wind and water mills.
Resources to teach primary school children about healthy eating & cooking. Free, downloadable materials to support you in delivering lessons about making bread or sandwiches.
An international professional foragers association, promoting sustainability and ecological stewardship through teaching and harvesting wild plants and fungi for use as food, drink and medicine.
Mark Williams shares his passion for foraging and the delicious and nutritious food that you can gather for free in the wild. Online wild food guide offering identification, edibility and distribution information on plants, fungi and beasties. Blogs on wild food, foraging, local food, slow food, recipes and cookery.
Brings schools, nurseries & their surrounding communities together around healthy, tasty & sustainable food – more than just food on the plate; its where food comes from & how it’s grown, cooked and experienced. Awards, programmes & campaigns.